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Pascal Jolivet Sancerre Blanc
  • Pascal Jolivet Sancerre Blanc
Pascal Jolivet Sancerre Blanc
369 SEK

Pascal Jolivet

Sancerre Blanc

Fermentation in steel tanks. 10 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature between 32°C and 27°C. Malolactic fermentation in steel. Minimum of 1 year refinement before released.
Grapes

Sauvignon blanc
Character

Elegant and intense on the nose with notes of fresh mature red fruit, such as cherry and currant on the palate the wine is harmonious, with good structure and roundness, with a beautiful savoury finish.
Goes well with

Excellent with pasta with tomato, pizza, Livorno style fish, white meat