{"product_id":"m-chapoutier-rouge-clair","title":"M.Chapoutier Monier de la Sizeranne","description":"\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e \u003cspan\u003eSyrah\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacter: \u003c\/strong\u003eDelicate aromas of strawberries, mashed raspberries with floras notes which gives a light touch. Clear and vivid attack, with a well-balanced acidity which makes the tasting refreshing. The delicate and fruity final leaves a nice sensation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGoes well with: \u003c\/strong\u003eExcellent with light dishes, spicy flavors like tandoori chicken, or French classics like pâté en croûte, thanks to its soft tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the wine: \u003c\/strong\u003eThe selected vines are well-balanced, not overly vigorous, and harvested in perfect health. Mechanical harvesting is carried out at night, and the grapes are picked slightly under-ripe to preserve the purity of fruitiness and freshness. After de-stemming and vatting, the grapes are yeasted and cooled for 72 hours without intervention to limit color extraction and enhance aromas. Alcoholic fermentation then continues at 20°C, followed by light sulfiting after malolactic fermentation to preserve the fruit’s brilliance. The Grenache and Syrah vats are blended a few weeks after vinification. Aged in stainless steel vats for 3 months.\u003c\/p\u003e","brand":"M.Chapoutier","offers":[{"title":"750ml","offer_id":56363099390334,"sku":null,"price":159.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/3027\/0590\/files\/7.png?v=1772069842","url":"https:\/\/wineclubbypontus.se\/products\/m-chapoutier-rouge-clair","provider":"Wine Club by Pontus","version":"1.0","type":"link"}