{"title":"Our Wine Range","description":"","products":[{"product_id":"heinrich-biodynamic-red","title":"Michele Chiarlo Cerequio Barolo 2015","description":"\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e\u003cspan\u003eBlaufränkisch and zweigelt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacter: \u003c\/strong\u003eComplex flavor with notes of cherry, red berries, and herbs, complemented by chalky minerality and fresh tobacco. Medium-bodied wine with balanced acidity and tannin structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGoes well with: \u003c\/strong\u003eExcellent with dishes such as veal schnitzel, confit duck, or Austrian hash. Also pairs well with buffet food, pork, poultry, and cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the wine: \u003c\/strong\u003e The two grape varieties Blaufränkish and Zweigelt form a harmonious and symbolic blend from two different sides of the shallow Lake Neusiedlersee in Burgenland. On the western side lies Leithaberg, where the limestone-rich soil gives the wine freshness and minerality, structure and finesse. On the eastern side lies the Parndorfer plain, which gives the wine its deep fruit, complexity, and body. The grapes in Biodynamic Red have been hand-picked and fermented separately in large oak barrels and stainless steel tanks before the wine was aged in old oak barrels.\u003c\/p\u003e","brand":"Michele Chiarlo","offers":[{"title":"750ml","offer_id":56360051147134,"sku":null,"price":1700.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/3027\/0590\/files\/Billecart_harvest_3.png?v=1772070420"},{"product_id":"maison-trenel-beaujolais-villages","title":"Michele Chiarlo Cerequio Barolo 2008","description":"\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Gamay Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacter: \u003c\/strong\u003eFruity aromas d\u003cspan\u003eominated by red fruit- strawberries and redcurrants interwoven with floral notes of roses and peonies. The wine has a fine structure on the palate and soft, silky tannins. This wine is full of vitality and boasts long-lingering aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003cspan\u003eServe between 13-15°C. Cellar-ageing potential of 3 to 4 years. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEnjoy with roast veal with mushrooms, skirt steak with shallots or beef bourguignon.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the wine:\u003c\/strong\u003e The vineyard is are east and south faving with silty-clay granite soils. The grapes are hand harvested and maceration takes place over 8 to 10 days. 30% of the grapes are destemmed. No fining but light filtration before bottling. The wine is aged for 6 months in concrete tanks.\u003ca href=\"https:\/\/livelywines.se\/collections\/maison-trenel\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Michele Chiarlo","offers":[{"title":"750ml","offer_id":56361234039166,"sku":null,"price":1599.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/3027\/0590\/files\/9.png?v=1772070420"},{"product_id":"ricasoli-brolio-bettino-chianti-classico","title":"Michele Chiarlo Cerequio Barolo 2012","description":"\u003cp\u003e\u003cstrong\u003e Grapes: \u003c\/strong\u003e100% Pelaverga\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacter: \u003c\/strong\u003eRuby red in color, the aroma is finely fruity with notes of red berries, rose,\u003cbr\u003eand slight hints of spice, white pepper, cherries and spices. The wine has a fine body with pleasant freshness, light tannin, and spicy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGoes well with: \u003c\/strong\u003ePerfect with cured meat, hard cheeses and white meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the wine:\u003c\/strong\u003e Vinification involves maceration on the skins for 10 days in a steel tank, with 2 manual pump-overs per day. At the end of alcoholic fermentation, racking is carried out in steel tanks until the completion of malolactic fermentation and subsequent ageing in steel tanks for 6 months before bottling.\u003cstrong\u003e\u003ca href=\"https:\/\/livelywines.se\/collections\/scarpa\"\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Michele Chiarlo","offers":[{"title":"750ml","offer_id":56363081728382,"sku":null,"price":1750.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/3027\/0590\/files\/9.png?v=1772070420"},{"product_id":"bila-haut-les-vignes-rouge","title":"Ricasoli Ceniprimo Gran Selezione Gaiole","description":"\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Grenache blanc, Grenache gris and Macabeu\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e The aroma has a slightly smoky tone and offers fresh notes of lemon and grapefruit. The taste is intensely aromatic in a mineral-rich style. The fresh acidity with citrus notes comes from the fact that some of the grapes are grown at high altitude and thus in a cooler climate. The finish offers an elegant saltiness. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGoes well with: \u003c\/strong\u003eExcellent with fish, seafood and pork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the wine: \u003c\/strong\u003eBila-Haut Les Vignes Blanc is a full-bodied and flavorful white wine from Languedoc-Roussillon. The vines grow in calcareous clay soils and the grapes are harvested by hand. The wine is a typical South of France blend consisting of grenache blanc, grenache gris and macabeu. Vinification takes place in temperature-controlled steel tanks. The wine is then allowed to rest for a few months to balance.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ricasoli","offers":[{"title":"750ml","offer_id":56363036803454,"sku":null,"price":939.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/3027\/0590\/files\/12.png?v=1772069784"},{"product_id":"nespoli-prugneto-sangiovese-superiore","title":"Ricasoli Roncicone Gran Selezione Gaiole","description":"\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e \u003cspan\u003eSangiovese\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacter: \u003c\/strong\u003eBoasting a bright red hue, it exudes an intense aroma of red fruit on the nose. On the palate, freshness harmonizes with soft tannins, accompanied by notes of violet, cherry, and plum, culminating in a spicy and persistent finish. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGoes well with: \u003c\/strong\u003ePerfectly pairs with fresh pasta, stuffed pasta, ravioli, pigeon in sauce, red meats, ribeye, roasts, and cheese. Serve at 16-18°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the wine: \u003c\/strong\u003e\u003cspan\u003eThe Fruity and fragrant, Prugneto epitomizes Poderi dal Nespoli; it bears the name of the winery’s first vineyard acquired by the founding family in the\u003cbr\u003e‘60s and has always been a symbol of Romagna’s convivial spirit. The eponymous vineyard is situated in the Bidente Valley, facing west, characterized by clay soil. The grapes are hand-harvested grapes from late September to early October. Fermentation and maturation takes place  in stainless steel, with 30% of the blend aging for a few months in barrels and barriques.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ricasoli","offers":[{"title":"750ml","offer_id":56362904945022,"sku":null,"price":519.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/3027\/0590\/files\/13.png?v=1772069784"},{"product_id":"chateau-paradis-casseuil","title":"Ricasoli Ceniprimo Gran Selezione Gaiole","description":"\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e \u003cspan\u003e75% Merlot, 20% Cabernet sauvignon 5% Cabernet franc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacter: \u003c\/strong\u003eComplex bouquet of ripe and fresh fruit, supported by a subtle woody note. The attack is ample with a remarkable balance between freshness and density. The silky mouth reveals an elegant tannin grain before leading to a long-lasting finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGoes well with: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eServe at around 16°C with dishes of fatty or wild birds, as well as with beef or lamb dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the wine: \u003c\/strong\u003eThe Paradis Casseuil terroir is mainly linked to the molasse of the Agenais, a typical geologicalformation of the Entre-Deux-Mers plateau, but also to the Asteria limestone, which appears at the place called \"Le Paradis\". Over the course of the blocks, these two formations have a wide variety of sedimentary facies: sandstone limestone, marl, clay with calcareous nodules, variegated magnesian molasse, etc. The soils that develop here are usually very clayey and rich in calcium. They thus benefit from excellent structural porosity, which is favourable to deep root development, but also from a certain coolness.\u003ca href=\"https:\/\/livelywines.se\/collections\/cvbg-bordeaux\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Ricasoli","offers":[{"title":"750ml","offer_id":56362868081022,"sku":null,"price":899.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/3027\/0590\/files\/11.png?v=1772069784"},{"product_id":"ca-di-press-dolcetto","title":"Loimer Seeberg Riesling","description":"\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Dolcetto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacter: \u003c\/strong\u003e Nuanced, fresh, pleasantly fruity and slightly herbal bouquet.\u003cbr\u003eGood and well balanced structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGoes well with: \u003c\/strong\u003eExcellent\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ewith roasted meats and cheese.  \u003cem\u003eDolcetto\u003c\/em\u003e\u003cspan\u003e, an everyday wine for the Langhe- Good for every season.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the wine: \u003c\/strong\u003e\u003cspan\u003eGrape pressing set aside in favor of destemming, followed by a week of natural, with no added yeast fermentation and maceration of the skins in steel tanks. The wine is then naturally stabilized in tanks positioned outside the cellar during the coldest period of winter. It is not clarified nor filtered. The wine is then aged for 6 months in stainless steel tanks, followed by around 2 months of bottle aging.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/m413g3dy8wsx7axh-81854955866.shopifypreview.com\/collections\/cadi-press\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Loimer","offers":[{"title":"750ml","offer_id":56363116003710,"sku":null,"price":299.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/3027\/0590\/files\/4.png?v=1772069842"},{"product_id":"michele-chiarlo-le-orme-barbera-dasti","title":"Pascal Jolivet Sancerre Blanc","description":"\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Barbera\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacter: \u003c\/strong\u003e \u003cspan class=\"desc\"\u003eElegant and intense on the nose with notes of fresh mature red fruit, such as cherry and currant on the palate the wine is h\u003c\/span\u003e\u003cspan class=\"desc\"\u003earmonious, with good structure and roundness, with a beautiful savoury finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGoes well with: \u003c\/strong\u003eExcellent\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ewith p\u003cspan\u003easta with tomato, pizza, Livorno style fish, white meat\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the wine: \u003c\/strong\u003e\u003cspan\u003eFermentation in steel tanks. 10 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature between 32°C and 27°C. Malolactic fermentation in steel. Minimum of 1 year refinement before released.\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/livelywines.se\/collections\/michele-chiarlo\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Pascal Jolivet","offers":[{"title":"750ml","offer_id":56362799497598,"sku":null,"price":369.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/3027\/0590\/files\/3.png?v=1772069842"},{"product_id":"mauro-molino-langhe-nebbiolo","title":"Billecart-Salmon Le Réserve Brut","description":"\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 43% Meunier, Vallée de la Marne and the southern slopes of Epernay\u003cbr\u003e29% Chardonnay, the best Crus in Champagne\u003cbr\u003e28% Pinot Noir, Montagne de Reims and the Grande Vallée de la Marne\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacter: \u003c\/strong\u003eAn ethereal character, displaying clean and precise\u003cbr\u003eintensity, followed by a pure expression of bright,\u003cbr\u003enatural fruit. With aromatic precision (white stone fruits\u003cbr\u003eand fresh fruits), this wine evolves into delightful florals\u003cbr\u003eand subtle biscuit. The subtle pleasure of its delicate texture is complemented\u003cbr\u003eby a fine vinosity and concentrated aromatics. This wine\u003cbr\u003ecaptivates with its harmonious blend of enticing flavors\u003cbr\u003e(apple, crisp pear, and citrus) and roasted notes. A long,\u003cbr\u003epersistent finish marked by freshness and minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e\u003cbr\u003eThe ideal partner for every occasion. It is perfect as an\u003cbr\u003eaperitif and can be enjoyed with a wide variety of dishes.\u003cbr\u003eServe at: 8 \/ 10°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the wine: \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe Réserve is a light, fine balanced champange. It is a blend comprising 15 vintages and sourced from the best sites in the Champagne region. Over 50% reserve wines. Ageing on lees: 50 months. Extra Brut \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"750ml","offer_id":56361422291326,"sku":null,"price":499.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/3027\/0590\/files\/2.png?v=1772069842"},{"product_id":"bruno-rocca-barbaresco","title":"Ricasoli Castello di Brolio","description":"\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Sangiovese\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacter: \u003c\/strong\u003eBright ruby red in the glass, Castello di Brolio opens with expressive aromas of ripe cherries, redcurrants and pomegranate layered with white pepper, cedar, tobacco, dried herbs and subtle floral nuances. The palate is vibrant and finely structured, balancing juicy Sangiovese fruit with fresh acidity and well-integrated, spicy tannins. Elegant yet energetic, it unfolds with mineral and Mediterranean herbal notes, leading to a long, persistent finish marked by purity, finesse and remarkable complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e\u003cbr\u003eExcellent with cold cuts, cheese, baked vegetables, beef and chicken\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the wine: \u003c\/strong\u003e\u003cspan\u003e Castello di Brolio is the estate’s flagship wine, crafted from a meticulous selection of grapes grown across Brolio’s three most representative soil types: the sandstone-rich Macigno del Chianti, the galestro-based Scaglia Toscana, and the limestone-dominated Alberese of Monte Morello. Fermentation and maceration take place in temperature-controlled stainless steel tanks, with extended skin contact to enhance structure and depth. The wine is then aged for 22 months in 500-liter tonneaux, combining new and second-passage oak to achieve balance, elegance, and complexity.\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/livelywines.se\/collections\/bruno-rocca\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Ricasoli","offers":[{"title":"750ml","offer_id":56362752213374,"sku":null,"price":549.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/3027\/0590\/files\/6.png?v=1772069842"},{"product_id":"michele-chiarlo-tortoniano-barolo","title":"Michele Chiarlo Tortoniano Barolo","description":"\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Nebbiolo\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacter: \u003c\/strong\u003e \u003cspan class=\"desc\"\u003eInviting, complex with notes of rose petals , juniper berries and fine spices; on the palate a\u003c\/span\u003e\u003cspan class=\"desc\"\u003emple, good structure with a silky texture of tannins which already give a surprising harmony at 4\/5 years from the harvest. Remarkable elegance and persistence\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGoes well with: \u003c\/strong\u003eExcellent\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ewith f\u003cspan\u003eettucine with porcini, Barolo brased pidgeon, well-matured cheeses\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the wine: \u003c\/strong\u003e\u003cspan\u003eFermentation in steel tanks. From 15 to 18 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature between 31°C and 27°C. Minimum of 3 years from 18 to 24 months in average-sized oak casks before refinement in the bottle\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/livelywines.se\/collections\/michele-chiarlo\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Michele Chiarlo","offers":[{"title":"750ml","offer_id":56361412919678,"sku":null,"price":629.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/3027\/0590\/files\/5.png?v=1772069842"},{"product_id":"m-chapoutier-rouge-clair","title":"M.Chapoutier Monier de la Sizeranne","description":"\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e \u003cspan\u003eSyrah\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacter: \u003c\/strong\u003eDelicate aromas of strawberries, mashed raspberries with floras notes which gives a light touch. Clear and vivid attack, with a well-balanced acidity which makes the tasting refreshing. The delicate and fruity final leaves a nice sensation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGoes well with: \u003c\/strong\u003eExcellent with light dishes, spicy flavors like tandoori chicken, or French classics like pâté en croûte, thanks to its soft tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the wine: \u003c\/strong\u003eThe selected vines are well-balanced, not overly vigorous, and harvested in perfect health. Mechanical harvesting is carried out at night, and the grapes are picked slightly under-ripe to preserve the purity of fruitiness and freshness. After de-stemming and vatting, the grapes are yeasted and cooled for 72 hours without intervention to limit color extraction and enhance aromas. Alcoholic fermentation then continues at 20°C, followed by light sulfiting after malolactic fermentation to preserve the fruit’s brilliance. The Grenache and Syrah vats are blended a few weeks after vinification. 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